Hey guys'n gals,
I'm looking to brew a nice, refreshing brew in the american wheat ale style for late summer. Something to squeeze a lemon wedge into. I've come up with this recipe:
3# wheat malt
6# 2-row pale
1/4# Dextrin malt
1 1/4oz Cascade 60min
3/4oz EKG 15min
3/4oz EKG 5min
OG 10.051
SRM 3.5
IBU 22.5
Nottingham Ale yeast
I can't help but think it looks a little boring. Any suggestions? I'm not sure If I'm happy with the hop profile either. I don't want it to be really bitter, but I'm not looking for a sweet brew either.
I'm looking to brew a nice, refreshing brew in the american wheat ale style for late summer. Something to squeeze a lemon wedge into. I've come up with this recipe:
3# wheat malt
6# 2-row pale
1/4# Dextrin malt
1 1/4oz Cascade 60min
3/4oz EKG 15min
3/4oz EKG 5min
OG 10.051
SRM 3.5
IBU 22.5
Nottingham Ale yeast
I can't help but think it looks a little boring. Any suggestions? I'm not sure If I'm happy with the hop profile either. I don't want it to be really bitter, but I'm not looking for a sweet brew either.