Steiner
Well-Known Member
I am brewing Cheese's CCA tomorrow and I have Light DME from different brands- one Coopers, the other unmarked from my LHBS. Is it ok to mix them? Also, what's the difference between fresh fruit vs canned (using Oregon). I am making a mead using blackberries (I guess making it a melomel). Thanks.
Edit: I forgot about frozen fruit. That too. Fresh vs frozen vs canned
Edit: I forgot about frozen fruit. That too. Fresh vs frozen vs canned