Haven’t brewed in several years. I am trying to make a NEIPA, and I notice some frothy/slimy/milk looking bubbles in the center. Is this just CO2 mixed with yeast/ haze? Airlock is still bubbling (brewed Saturday 7/14), the smell escaping the airlock is hop delicious. Just curious and probably anxious since it’s been awhile since I brewed.
Not a whole lot of krausen at the top either, sorry I can’t get a clear pic, the inner sides of the fermentasaurus have condensation on it. Is that expected as well? Or is that a sign it’s too warm? The thermometer on it shows 76
Thanks
Not a whole lot of krausen at the top either, sorry I can’t get a clear pic, the inner sides of the fermentasaurus have condensation on it. Is that expected as well? Or is that a sign it’s too warm? The thermometer on it shows 76
Thanks