Infection should I keep it

[Bockinstein]

Will this ever be drinkable? I have 3 batches that are 6 weeks and taste sour. I kegged it at 4 weeks and saved the trub because I knew something was wrong. I've got plenty of kegs so I can sit on it as long as it takes. But is there any need to keep it?

 

[tally350z]

You have done three batches and they have all had infections? What is your process?
Personally I would let it go and see what you get after some time.

 

[Bockinstein]

I found out the sanatizer I was using wasn't worth a flip 02 power cleanser no rinse. It grew miold right in the cleanser bucket. I've switched to star san and haven't had another problem yet.