Infection or normal?

[Tim-boSlice]

I've been brewing for about 5 years, but this is my first time using Belle Saison yeast and brewing a saison. I took a peek at the primary and saw chunks floating on the top. I typically ferment with US05 and have never seen this before.
Is it just normal (yeast still leftover from the krausen) or should I be concerned about an infection?
Thanks in advance for the help.

 

[flars]

Looks normal. Given time these yeast rafts will begin dropping or cling to the side of the bucket.

 

[BrewInspector]

Looks normal to me too.
Proceed as planned.

 

[Tim-boSlice]

Thanks for the quick responses. I am brewing for an event, so it had me worried.