Infection or normal?

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Tim-boSlice

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I've been brewing for about 5 years, but this is my first time using Belle Saison yeast and brewing a saison. I took a peek at the primary and saw chunks floating on the top. I typically ferment with US05 and have never seen this before.
Is it just normal (yeast still leftover from the krausen) or should I be concerned about an infection?
Thanks in advance for the help.
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