Infection or krausen still dropping?

[Phreak]

So I made an American Orange Wheat ale and decided to do a gravity reading at day 10 (today) when I saw what's in the below photos. My gravity reading was 1.002 and the beer tastes pretty good (no discernable off-flavor). Since this is still a couple of days away from 2 weeks in the fermenter, is it possible this is just krausen still dropping or an infection? I'm just wondering if this is just the newbie jitters or should I be concerned. Any help would be appreciated. Thank you.

 

[Colorowdy]

Looks like yeast rafts. I made a blue moonish clone recently it took almost three weeks for a stable reading

 

[Phreak]

Thank you for setting my mind at ease. I'm guessing this is typically caused by a loose cake, from what I quickly searched here on the forum? *shrug* ah well, if it's normal, I'm good with that. Thanks again!