- Joined
- Dec 19, 2015
- Messages
- 604
- Reaction score
- 185
Long story short — I brewed a really nice saison, about 15 gallons worth. I only got around to kegging 5g worth , while the others i let sit and continue to do its thing in my backroom/porch. its been about 2-3 weeks since i last took a look as I'm finally getting around to bottling/kegging the other batches with some free time
Well, take a look...and tell me what you think— infected or not? the others looks like the typical infection of the lacto variety, this looks more like loose krasuen, but i could be wrong. I was thinking of bottling this and dumping the rest. Worst case scenario i get some gushers, best case great beer.
The flavor profile is a bit off, and it does taste a little more stale and not bright as the one i kegged, but that might be due to the facet its been sitting about 2 weeks or so longer. It also has a touch of sour off flavor. Its the later taste of sourness where i raise a red flag, although its not super pronounced.
I hate to dump it, but we all know how that story ends
thoughts?
Well, take a look...and tell me what you think— infected or not? the others looks like the typical infection of the lacto variety, this looks more like loose krasuen, but i could be wrong. I was thinking of bottling this and dumping the rest. Worst case scenario i get some gushers, best case great beer.
The flavor profile is a bit off, and it does taste a little more stale and not bright as the one i kegged, but that might be due to the facet its been sitting about 2 weeks or so longer. It also has a touch of sour off flavor. Its the later taste of sourness where i raise a red flag, although its not super pronounced.
I hate to dump it, but we all know how that story ends
thoughts?
