Infection of SMaSH-Options?

[Guerrilla]

So it looks like ive got an infection, white pellicle probably lacto, of a Nelson Sauvin/Vienna SMaSH. Ive got a few questions id like to put out there for some opinions:

It tastes fine right now so how long should i let it sit in the secondary, theoretically just allowing it to become a sour or sorts?

Other info:
Yeast: Wyeast 1272
11 days in primary and now about 2 weeks in secondary
Dry hopped with 1oz of Nelson Sauvin in secondary\
OG: 1.062---> G @ Transfer 1.014

 

[daksin]

If you can keg and it still tastes good, I'd get it cold ASAP and drink it fast. If you cannot, let it ride and taste it every 6 months. If it starts to taste AWFUL, it's probably not going to get a ton better, but if it's just sour you can at least see where it goes.