I am a fairly new home brewer and I really need some help. I got an Acetobacteria infection in my brewing equipment I have not been able to clean it! I brewed an Superior Strong Ale about a year and a half ago, and when I went to bottle it (after it had aged for 6 months) it was sour/vinegary. After that I moved to Wisconsin and bought a new house. So I scrubbed up everything with Onestep and let it soak. Then I brewed up a Cream Ale, racked it to the secondary and brewed up an Irish Red. So anyway, I went down to the basement today and there was something growing on top of the Cream Ale. I pulled the airlock and took a big sniff of Sour! So I pulled the top off my Red and it was also bad/sour. This is the most frustrated I have ever been. I have only brewed 5 batches of beer and 3 of them have been infected! I think I was mislead into thinking Onestep is a sanitizer. Should I toss my primary, bottling bucket, and airlocks (ie everything plastic) or can I get rid of this with bleach or something from my LHBS? The plastic has only been cleaned with a sponge, so no scratches to my knowledge.
Also what can I do to prevent infections in the future? I'm using a turkey fryer setup to try to do full boils and 25 foot immersion chiller (both used for the first time on the Red). Do I need to keep the lid on during the entire boil? I left it off so I could see/prevent overboil from the comfort of my house. Also I couldn't really put it on and have the immersion chiller running. Should I just try to do the chilling indoors to prevent anything from falling into the brew?
Also what can I do to prevent infections in the future? I'm using a turkey fryer setup to try to do full boils and 25 foot immersion chiller (both used for the first time on the Red). Do I need to keep the lid on during the entire boil? I left it off so I could see/prevent overboil from the comfort of my house. Also I couldn't really put it on and have the immersion chiller running. Should I just try to do the chilling indoors to prevent anything from falling into the brew?