Infected??

[AgBrew12]

What do ya'll think?

I noticed quite a bit of "break" material when transferring to the secondary. I'm hoping thats all that is accumulating at the edge of the wort...

Any advice is appreciated!

 

[AgBrew12]

This was my first all grain batch so it may just be that I am seeing diferent things in the wort that I did not see when using extracts...

This beer has been sitting in the secondary for 5 days now after 7 days in the primary.

 

[Dcpcooks]

Looks like remnants of grain to me. Depending on how your chilling you could have both hot and cold break in the fermentor. Maybe a bit of grain husk made it through as well. It doesn't look infected to me.

 

[AgBrew12]

Looks like remnants of grain to me. Depending on how your chilling you could have both hot and cold break in the fermentor. Maybe a bit of grain husk made it through as well. It doesn't look infected to me.

Cool. Thank you. The more I think about it, the less worried I am. I think if it was an infection, it would be much more apparent.

I think I just did a horrible job in removing the hot break from the wort when moving to the primary.

 

[oceanic_brew]

And now the wait begins!!!

Enjoy your beer