Hate to be that guy but..infected? This is my eleventh batch and I've never had an infection. It's a steam ale with wlp810 after 5 days at 60f. Appreciate the help
My first home brew looked a little like this on the top, different yeast, different recipe, but still happily drinking it. I had a few bottles with gusher infections, but the rest taste awesome, and getting more awesome as the days go by.
I saw this on my beer. This is my first hefeweizen but I hadn't seen such a growth on other beers that I've brewed. It's been almost 3 days since I pitched the yeast and the temperature is between 19-21 C. Has the beer been infected?