I am in the 2nd week of my secondary fermenter of a pumpkin ale i have made.
i just went to check on it in my closet and found some strange things going on top. i fear that it may be infected and could be a lost batch.
can anyone tell if it is infected?
if so, is there any salvaging the batch?
i just went to check on it in my closet and found some strange things going on top. i fear that it may be infected and could be a lost batch.
can anyone tell if it is infected?
if so, is there any salvaging the batch?