Induction Brewing - 2.5g with Recirculation

[sammy33]

Wow! That lager method sounds legit and makes sense. I will indeed try it. Thanks SBD!

I am hoping to get a 2.5g keg setup and another mini fridge before it finishes. Might even try filtering to the keg if budget allows.

 

[geoffm33]

Check it, Sammy -

http://brulosophy.com/lager-method/

Never tried it, but it's on my list of must do's when I get a temp controlled fermenter.

That's just one more reason for me to build a fermentation chamber.

Was at a friends house last night and brought my Yooper House Pale Ale. Friends father in law was in from Sweden and while he liked it, I would have loved to brought a home brewed lager for him to try.

 

[LabRatBrewer]

Any issues with the induction cooker with putting the chiller in the pot while heat is on to sanitize as you would with a propane system?

 

[geoffm33]

I haven't had any issues, 4 batches in.

 

[sammy33]

Same here. I just throw in the immersion chiller at about the 10 minute mark and let it boil. It slows the boil down for a moment but kicks back in quickly once the copper heats up.

 

[LabRatBrewer]

Thanks for the info.

 

[Dudest]

Sub

 

[fhk]

Does anyone think this would work with a PID controller?
http://www.missionrs.com/adcraft-in...rce=affiliate&utm_campaign=commissionjunction

 

[jeffmeh]

Does anyone think this would work with a PID controller?
http://www.missionrs.com/adcraft-in...rce=affiliate&utm_campaign=commissionjunction

Not without modifying the unit's internal circuitry, I would think.

 

[sammy33]

Hello my fellow brewers. I'm back.

I have finally cleared a corner of the basement. What do you guys think I should do here?

 

[BrunDog]

Hang a towel!