Any Assistance would be much appreciated-
Style: India Pale Ale
Estimated PreBoil OG: 1.053
Estimated PostBoil OG: 1.065
Expected FG: 1.015
Attenuation: 77%
Evaporation Rate: 14%
Efficiency: 72%
Mash Temperature: 153 F
IBU: 72
Color: 6.2 SRM
US 2-Row- 12 lb 89.5 %
US Carapils- 0.50 lb 3.7 %
US Munich 10 L- 0.40 lb 3.0 %
US Caramel 10 L - 0.25 lb 1.9 %
US Caramel 60 L - 0.25 lb 1.9 %
US Warrior 15% - 0.50 oz Pellet FWH
US Warrior 15% - 0.50 oz Pellet- 60 Minutes
US Centennial 8% - 0.50 oz Pellet - 40 Minutes
US Centennial 8% - 0.50 oz Pellet - 15 Minutes
Servomyces- 10 min
Whirfloc- 10 min
US Simcoe 13 %- 1 oz Pellet - Whirlpool
US Amarillo 8 % - 1 oz Pellet - Whirlpool
US Centennial 8 %- 1 oz Pellet- Whirlpool
WLP 001- California Ale Yeast- 1.70 liter starter
US Simcoe- 0.50 oz Pellet- DH
US Amarillo- 0.50 oz Pellet - DH
US Centennial- 0.50 oz Pellet - DH
Style: India Pale Ale
Estimated PreBoil OG: 1.053
Estimated PostBoil OG: 1.065
Expected FG: 1.015
Attenuation: 77%
Evaporation Rate: 14%
Efficiency: 72%
Mash Temperature: 153 F
IBU: 72
Color: 6.2 SRM
US 2-Row- 12 lb 89.5 %
US Carapils- 0.50 lb 3.7 %
US Munich 10 L- 0.40 lb 3.0 %
US Caramel 10 L - 0.25 lb 1.9 %
US Caramel 60 L - 0.25 lb 1.9 %
US Warrior 15% - 0.50 oz Pellet FWH
US Warrior 15% - 0.50 oz Pellet- 60 Minutes
US Centennial 8% - 0.50 oz Pellet - 40 Minutes
US Centennial 8% - 0.50 oz Pellet - 15 Minutes
Servomyces- 10 min
Whirfloc- 10 min
US Simcoe 13 %- 1 oz Pellet - Whirlpool
US Amarillo 8 % - 1 oz Pellet - Whirlpool
US Centennial 8 %- 1 oz Pellet- Whirlpool
WLP 001- California Ale Yeast- 1.70 liter starter
US Simcoe- 0.50 oz Pellet- DH
US Amarillo- 0.50 oz Pellet - DH
US Centennial- 0.50 oz Pellet - DH