There are other threads on using this process with yeast like Wyeast 3787, but I can't find some specifics on the process.
When doing these incremental feedings how do you handle oxygen? Do you aerate just the addition before adding it? Aerate everything (which would stir up the trub?) Or do you add un-aerated wort slowly to prevent any disturbing of the trub and gently swirl to mix? (Or is the another way?)Mulcahey wrote:
I didn't use corn sugar to feed. I made a one gallon wort with 2.lbs Extra Light DME, a pound of Light Candi Sugar and some willamette hops. I was going to do two feedings to get to five gallons, but I decided to feed it one stronger 1 gal wort and end with 4 gallons. Too much work and too much risk of contamination to keep opening it up like that.