sorry, another Newbie question...
Here is the recipe I am using for my first batch of cider with apples from my tree :
1 gal. juice
1/3 lb. sugar
1/2 tsp Pectic Enzyme
1/2 tsp Energizer
1 crushed Campden tablet
1 pkg (5 grams or .176 ounces) Champ. yeast.
I want to start with 5 gallons of juice. Do I have to multiply everything by 5, or is that excessive for some of the ingredients? From what i've read, I multiply everything, except for the yeast, which should be sufficient. Just wanted to check with the experts to make sure!
Thanks,
Ian
Here is the recipe I am using for my first batch of cider with apples from my tree :
1 gal. juice
1/3 lb. sugar
1/2 tsp Pectic Enzyme
1/2 tsp Energizer
1 crushed Campden tablet
1 pkg (5 grams or .176 ounces) Champ. yeast.
I want to start with 5 gallons of juice. Do I have to multiply everything by 5, or is that excessive for some of the ingredients? From what i've read, I multiply everything, except for the yeast, which should be sufficient. Just wanted to check with the experts to make sure!
Thanks,
Ian