JamieGalea
Well-Known Member
- Joined
- Jan 15, 2021
- Messages
- 58
- Reaction score
- 16
This fermentation started very slow 48 hours zero activity then started.
OG 1051 day 16 FG is 1025.
Dry yeast US 05
Grain Bill - 7.7lbs pilsner 3.5kg
2.2lbs vienna 1kg
Taste rather sweet I would say the job is not done.
It has a smooth taste and no funky after taste but is sweeter than other brews I ve done.
Mashed on the higher side it was 160f and went down to 152f gradually
Is it due to high number of unfermentable sugars due to vienna and high mash temp ?
Should i add another pack of dry yeast ?
OG 1051 day 16 FG is 1025.
Dry yeast US 05
Grain Bill - 7.7lbs pilsner 3.5kg
2.2lbs vienna 1kg
Taste rather sweet I would say the job is not done.
It has a smooth taste and no funky after taste but is sweeter than other brews I ve done.
Mashed on the higher side it was 160f and went down to 152f gradually
Is it due to high number of unfermentable sugars due to vienna and high mash temp ?
Should i add another pack of dry yeast ?