fredthecat
The original homebrewer™.
yeah, thanks but not into hanging out with hooting fratboys
SpeedYellow said:On multiple occasions I've heard guys try to show their beer IQ by describing Reinheitsgebot. This weekend I hear "yeah, they can only use water, hops, malt and barley."
Ugh.
yeah, thanks but not into hanging out with hooting fratboys
Why don't people understand that just because your dad and your dad's dad drank it doesn't mean its good. This beer shouldn't be shouldn't served, sold, or given away for free. This is pure butt pee in a can. Some one should petition congress and have there brewery shut down and burned. This a black eye on America's beer portfolio. I hate this beer.
old self bump (bad) but
"Do you mean beers or lagers? Im guessing being an american you mean lagers, but your examples are mainly called ales and stouts, so Im a bit confused.
Are they genuine stouts and ales? Or are they of the Newcastle Brown Ale family?
If they are genuine ales then my advice is simply to buy whatever is most local to you. Ales dont travel that well, certainly not as well as lagers, and its important to drink them when they are nice and fresh.
If they are Newcastle Brown Ale type then its already too late, the horrifying taste of them will have destroyed your taste buds leaving you unable to appreciate anything
If you are looking for a decent lager thats different from the usual stuff Id recomend trying Indian beers. Cobra, Kingfisher and the like. They arent like IPA, they are like a smooth easy to drink lager. Very refreshing and tasty."
this is exactly what i mean "do you mean beer or lager? being an american i assume you..."
yeah, thanks but not into hanging out with hooting fratboys
Why don't people understand that just because your dad and your dad's dad drank it doesn't mean its good. This beer shouldn't be shouldn't served, sold, or given away for free. This is pure butt pee in a can. Some one should petition congress and have there brewery shut down and burned. This a black eye on America's beer portfolio. I hate this beer.
I like PBR. Sometimes, a low-hopped, crisp, light-bodied and refreshing beer is going to hit the spot.
My friends and I are far from hooting fratboys, but we have been known to purchase a floating beer pong raft and go out onto a sandbar in Grand Traverse Bay and rip out some beer pong! Canned Atwater Circus IPA ($3.99 six pack and not terrible) was our go-to. I don't understand why you bash it and paint all beer pong players with such a broad brush. And why are you hating on Newcastle so hard? It isn't my favorite either, but you seem like you have some sort of heir of superiority going on.
Good hear someone else say it. I love me some fancy beers, but sometimes a light adjunct lager is the way to go. For the price PBR can't be beat. That is, unless you're in Wisconsin and you have classic selections like Hamms, Lacrosse, Schiltz, and Strohs to wash down your PBR. Whenever I'm back in Rochester Genny becomes my go-to.
That said, I've seen a pattern in beer descriptions lately claiming fruit flavors from lager yeast and using "juicy" malt character. I thought most esters, for that matter esters of any kind, were undesirable in lagers ('clean' being that adjective I most associate with lager yeast), and I just can't reconcile 'juicy' with malty. Hops sure, but malt flavors?
i generally like PBR too for having a character, though maybe I too am falling victim to a brand image/set of ideas associated with a product.
im "hating on" newcastle because of what i just mentioned, brand image/advertising. newcastle is not bad, i'd drink it, i'd also drink heineken. however, they are part of the mega-macro machine. back to the main point of this thread, i know a lot of people who are in love with a brand of beer not because of taste but because of brand image, or a fraudulent idea of authenticity. perhaps i do have an air of superiority, i see it as being thoughtful.
and im very sorry if i am tarnishing the name of the great sport of beer pong in your eyes. i'll try to expand my horizons and join up for some lessons at the local rec centre.
i generally like PBR too for having a character, though maybe I too am falling victim to a brand image/set of ideas associated with a product.
im "hating on" newcastle because of what i just mentioned, brand image/advertising. newcastle is not bad, i'd drink it, i'd also drink heineken. however, they are part of the mega-macro machine. back to the main point of this thread, i know a lot of people who are in love with a brand of beer not because of taste but because of brand image, or a fraudulent idea of authenticity. perhaps i do have an air of superiority, i see it as being thoughtful.
and im very sorry if i am tarnishing the name of the great sport of beer pong in your eyes. i'll try to expand my horizons and join up for some lessons at the local rec centre.
Good hear someone else say it. I love me some fancy beers, but sometimes a light adjunct lager is the way to go. For the price PBR can't be beat. That is, unless you're in Wisconsin and you have classic selections like Hamms, Lacrosse, Schiltz, and Strohs to wash down your PBR. Whenever I'm back in Rochester Genny becomes my go-to.
That said, I've seen a pattern in beer descriptions lately claiming fruit flavors from lager yeast and using "juicy" malt character. I thought most esters, for that matter esters of any kind, were undesirable in lagers ('clean' being that adjective I most associate with lager yeast), and I just can't reconcile 'juicy' with malty. Hops sure, but malt flavors?
Ugh... PBR... I live in a very interesting part of town. Often marked by the high population of "hipsters." I really hate that term, but I'll put it to you this way: The price of PBR in the last 5 years has risen by about 15%. The new PBR around here is Black Label. It's always stocked at the local stores.
Never had black label. Where is your part of town?
Also I agree, hipsters make me think of womens jeans.
Ugh... PBR... I live in a very interesting part of town. Often marked by the high population of "hipsters." I really hate that term, but I'll put it to you this way: The price of PBR in the last 5 years has risen by about 15%. The new PBR around here is Black Label. It's always stocked at the local stores.
I'm noticing that the fad for PBR is passing over and that Schlitz is coming the new trendy beer with the "hipster" crowd.
To be fair, where I live PBR is still 3.50 for a 6-pack of 16oz cans. Ounce for ounce it's cheaper than Icehouse and Milwaukee's Best and infinitely better.
I'm noticing that the fad for PBR is passing over and that Schlitz is coming the new trendy beer with the "hipster" crowd. Which I find odd because the only people I know who drink Schlitz unironically are men over 60 from the upper midwest who hang onto their brand loyalty from their youth. It was common growing up there but after many years on the east coast it's just now eeking into bars and onto shelves (again?).