My first attempt at cider is underway. Nothing fancy. Just apple cider, yeast, and yeast nutrient.
Specifically:
3 gallons of pasteurized, but preservative free organic apple cider from a local farm (via Whole Foods)
~3 tsp of yeast nutrient
1 vial of Burton Ale Yeast
O.G. 1.050
I'm trying to make something not too dry, hence the lack of additions and the ale yeast.
Specifically:
3 gallons of pasteurized, but preservative free organic apple cider from a local farm (via Whole Foods)
~3 tsp of yeast nutrient
1 vial of Burton Ale Yeast
O.G. 1.050
I'm trying to make something not too dry, hence the lack of additions and the ale yeast.