So, i've brewed 2 batches so far. I converted over my chest freezer with an STC 1000. My situation is that i have my 2 brews in my 7cu ft freezer fermenting. I want to brew today, but i wont have room in the fermenter for the latest brew. My first brew has about 5 days left before i keg it, but if i keg it now, i can fit it in the fermenter with my 2 fermenting brews. Should i keg it now?
Also, since i'll have a brew done soon and ready for the fridge, i'll have to adjust my temp down below fermentation temps. Anything easy i can do to keep fermentation temps for my other two brews? My apartment is usually about 70 deg.
Also, since i'll have a brew done soon and ready for the fridge, i'll have to adjust my temp down below fermentation temps. Anything easy i can do to keep fermentation temps for my other two brews? My apartment is usually about 70 deg.