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Double IPA Imperious IPA

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Torchiest

Well-Known Member
Joined
Nov 5, 2006
Messages
1,759
Reaction score
9
Location
Houston, TX
Recipe Type
Partial Mash
Yeast
White Labs WLP023 Burton Ale
Yeast Starter
1 quart
Batch Size (Gallons)
5
Original Gravity
1.096
Final Gravity
1.025
Boiling Time (Minutes)
45
IBU
94.5
Color
12.5
Primary Fermentation (# of Days & Temp)
19 days @ 68ºF
Secondary Fermentation (# of Days & Temp)
14 days @ 68ºF
11.25 lb Pale Liquid Extract
2.00 lb Munich Malt
0.50 lb Cara-Pils/Dextrine
0.50 lb Caramel/Crystal Malt - 10L
2.50 lb Honey

0.50 oz Summit [18.00%] (45 min) 22.4 IBU
0.50 oz Centennial [10.00%] (40 min) 11.9 IBU
0.50 oz Amarillo Gold [8.00%] (35 min) 9.0 IBU
0.50 oz Cascade [6.00%] (30 min) 6.3 IBU
0.50 oz Summit [18.00%] (25 min) 17.0 IBU
0.50 oz Centennial [10.00%] (20 min) 8.2 IBU
0.50 oz Amarillo Gold [8.00%] (15 min) 5.4 IBU
0.50 oz Cascade [6.00%] (10 min) 3.0 IBU
0.50 oz Summit [18.00%] (5 min) 4.9 IBU
0.50 oz Centennial [10.00%] (5 min) 2.7 IBU
0.50 oz Amarillo Gold [8.00%] (5 min) 2.2 IBU
0.50 oz Cascade [6.00%] (5 min) 1.6 IBU

0.50 oz Amarillo Gold [8.00%] (Dry Hop 14 days) Hops -
0.50 oz Cascade [6.00%] (Dry Hop 14 days) Hops -
0.50 oz Centennial [10.00%] (Dry Hop 14 days) Hops -
0.50 oz Summit [18.00%] (Dry Hop 14 days) Hops -
 

Grimsawyer

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Joined
Mar 28, 2006
Messages
877
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Location
Salem, OR
i havn't brewed with summit before, but W '07 boasts, "Brewed with Summit hops" Tastes like grapefruit! if i were to make this recepie i would substitute grains for the extract, but it is the first recepie that jumps out and says HEY!!! YOU MUST BREW THIS!!!! I would use a very high attinuating yeast though. This looks more like an Imperial IPA than a barleywine. Rogue pacman comes to mind.....
 

Evan!

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Joined
Aug 9, 2006
Messages
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Location
Charlottesville, VA
I've heard that summit has alot of tangerine flavor...I just ordered some, so I might use it soon.
 
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Torchiest

Torchiest

Well-Known Member
Joined
Nov 5, 2006
Messages
1,759
Reaction score
9
Location
Houston, TX
Grimsawyer said:
i havn't brewed with summit before, but W '07 boasts, "Brewed with Summit hops" Tastes like grapefruit! if i were to make this recepie i would substitute grains for the extract, but it is the first recepie that jumps out and says HEY!!! YOU MUST BREW THIS!!!! I would use a very high attinuating yeast though. This looks more like an Imperial IPA than a barleywine. Rogue pacman comes to mind.....
When I made this, I racked it onto a yeast cake of White Labs WLP023 Burton Ale. I got it from 1.089 to 1.022, a little more than 75% attenuation. I'm thinking about trying a different yeast next time though.

Evan! said:
I've heard that summit has alot of tangerine flavor...I just ordered some, so I might use it soon.
Yes, I used it in my other IPA as well. It's perfect for that stuff, and it definitely has more a tangerine/orange citrus flavor rather than grapefruit.
 
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