Glocke_Ale
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- Joined
- Aug 7, 2015
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I’m planning a Vienna-Style Lager using Imperial Yeast Que Bueno. Anyone use this yet?
Im going to use it on Monday.
Please keep us posted. I’m a big fan of beerandbrewing. I’ve brewed several of their recipes and they’ve been great.I've just ordered my ingredients along with this yeast to make the recipe linked below. Got some Proper Starter as a HBS had an offer - gonna build up a starter then wash the yeast and hopefully keep it going for a few generations. Excited to make this one!
https://beerandbrewing.com/make-your-best-mexican-lager/
My two favorite recipes from there are the session IPA and session Pilsner. Both are great base recipes. I've brewed the IPA several times as is and a couple of times playing with the hop bill. The session IPA beer drinks like a much bigger beer.Hey @AzOr
I will try and remember
It's quite funny I just brewed the 'Beer and Brewing' Altbier recipe last week, it's a style I really enjoy and one I've not made in far too long. I was checking a sample to judge how far along the fermentation was and the sample tasted great. I immediately went back to see what other "Brew your best..." recipes they had on their site and the Mexican Lager caught my attention. I understand it's becoming a popular style among American craft brewers and having a few German lagers under my belt (I really enjoy an Augustiner) I thought it would be a good alternative try out for my next brew day. Luckily the HBS had one pack of the Que Bueno yeast left in stock so I jumped on it. I'll make a starter and get it brewed next week when I have a bit more time.
I've still got a pack each of 'Harvest' and 'Joystick' in the fridge but they won't go to waste. I've a tried and tested Helles I'd like to brew again plus an Imperial Stout I'd like to try with the Joystick yeast. I'm moving to a new house soon and I think there's a space I can use which will be ideal for lagering so the Helles might get a couple of months sat in there while the other beers get drank! I always maintain the best time to brew a lager is when you don't have any empty kegs left, that way it has to sit it the cold waiting!
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