eanmcnulty
Well-Known Member
I'm going to brew this recipe. I want it to have a creamy richness. Can anyone help determine if there is anything I should add to get that?
Batch Size: 3.00 gal
Boil Size: 3.90 gal
Estimated OG: 1.100 SG
Estimated Color: 36.3 SRM
Estimated IBU: 80.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 91.67 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.08 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.08 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.08 %
0.25 lb Roasted Barley (300.0 SRM) Grain 2.08 %
1.00 oz Nugget [13.00 %] (90 min) Hops 59.2 IBU
0.75 oz Centennial [9.90 %] (20 min) Hops 19.1 IBU
0.25 oz Centennial [9.90 %] (5 min) Hops 2.1 IBU
1 Pkgs SafAle American Ale US-05 (DCL Fermentis #Yeast-Ale
Batch Size: 3.00 gal
Boil Size: 3.90 gal
Estimated OG: 1.100 SG
Estimated Color: 36.3 SRM
Estimated IBU: 80.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 91.67 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.08 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.08 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.08 %
0.25 lb Roasted Barley (300.0 SRM) Grain 2.08 %
1.00 oz Nugget [13.00 %] (90 min) Hops 59.2 IBU
0.75 oz Centennial [9.90 %] (20 min) Hops 19.1 IBU
0.25 oz Centennial [9.90 %] (5 min) Hops 2.1 IBU
1 Pkgs SafAle American Ale US-05 (DCL Fermentis #Yeast-Ale