Hey guys,
Trying to pull together some ideas into my own recipe. This is my first recipe from scratch, so im definitely open to feedback on it. I like rich smokey porters, and I thought adding the Peat Malt would add a touch, but im not 100% familiar with the grain, so I dont know if its going to add to or take away from this.
Note: working on my efficiency, but right now its right around 64% so I upped the base grain to account for it.
Estimated Efficiency: 64%
Estimated OG: 10.097
Estimated IBU: 101
Estimated Color: 47.6 SRM
Estimated ABV: 10.5%
Batch Size: 5 Gallons
Boil: 60 Minutes
Grains:
18 lbs Maris Otter
10 oz Chocolate Malt
10 oz Crystal 60L
10 oz Black Patent Malt
5 oz Roasted Barley
5 oz Peat Smoked Malt
Hops:
1 oz Warrior - 60 minute Boil
1 oz Chinook - 60 minute Boil
1/2 oz Warrior - 15 minute Boil
1/2 oz Warrior - 10 minute Boil
Yeast:
California Ale Yeast (WLP001)
Looking forward to tips and suggestions! :rockin:
Trying to pull together some ideas into my own recipe. This is my first recipe from scratch, so im definitely open to feedback on it. I like rich smokey porters, and I thought adding the Peat Malt would add a touch, but im not 100% familiar with the grain, so I dont know if its going to add to or take away from this.
Note: working on my efficiency, but right now its right around 64% so I upped the base grain to account for it.
Estimated Efficiency: 64%
Estimated OG: 10.097
Estimated IBU: 101
Estimated Color: 47.6 SRM
Estimated ABV: 10.5%
Batch Size: 5 Gallons
Boil: 60 Minutes
Grains:
18 lbs Maris Otter
10 oz Chocolate Malt
10 oz Crystal 60L
10 oz Black Patent Malt
5 oz Roasted Barley
5 oz Peat Smoked Malt
Hops:
1 oz Warrior - 60 minute Boil
1 oz Chinook - 60 minute Boil
1/2 oz Warrior - 15 minute Boil
1/2 oz Warrior - 10 minute Boil
Yeast:
California Ale Yeast (WLP001)
Looking forward to tips and suggestions! :rockin: