Brewed an Imperial Rye PA about a week ago. Bubbled for about three days and then...nothing. I didn't do gravity reading (I know..I know). Seems like there was enough stuff for the yeast to eat that it should keep going. It is in my basement (about 67 degrees). I know I should RDWHAHB, but the beer I did before this bubbled for 2 weeks! Any reason I would consider repitching? I only used 1 pack of Safale 4. Final ABV was projected at a little over 8%.
Thoughts??
Thoughts??