jwible204
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- London ESB and London Ale
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.089
- Final Gravity
- 1.021
- Boiling Time (Minutes)
- 75
- IBU
- 39.2
- Color
- 9.5
- Primary Fermentation (# of Days & Temp)
- 14 @ 70
- Secondary Fermentation (# of Days & Temp)
- 7 @ 70
- Tasting Notes
- Pumpkin Pie, simple as that. Also, the ABV is hidden quite well.
34.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.5 %
4.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.5 %
2.00 oz Magnum [13.10%] (60 min) Hops 36.2 IBU
1.00 oz Sterling [6.00%] (10 min) Hops 3.0 IBU
4.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Spice Additions - 1.0 heaping tsp of the following added @ 5 minutes -
nutmeg, cloves, alspice, ginger, cinnamon
At bottling - 1.25 tsp of Pumpkin Pie spice was added per 5 gallons as well as
~4 oz of real vanilla extract
Everyone who has tried this beer has absolutely loved it so I thought I'd share.
4.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.5 %
2.00 oz Magnum [13.10%] (60 min) Hops 36.2 IBU
1.00 oz Sterling [6.00%] (10 min) Hops 3.0 IBU
4.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Spice Additions - 1.0 heaping tsp of the following added @ 5 minutes -
nutmeg, cloves, alspice, ginger, cinnamon
At bottling - 1.25 tsp of Pumpkin Pie spice was added per 5 gallons as well as
~4 oz of real vanilla extract
Everyone who has tried this beer has absolutely loved it so I thought I'd share.