KMKsuburbannoise
Well-Known Member
I got an Oktoberfest kit that is a lager. I don't want to watch them temp so much on account that I am slightly busy and really lazy. Says I should get it to around 54 on my second fermentation and then leave it set for a couple weeks. Can I put it in the garage with blankets around it and keep it as close to 54 as possible? I'm trying to say, if it goes down to say 40 degrees, will that ruin it?