RandyAB
Well-Known Member
I brewed a 15gal batch with a OG of 1.058 and put 11gal into my s/s conical and 4 gal into a glass carboy set up with a blowoff tube. The yeast I used was some Burton Ale yeast that had a best before date of Nov 28/11. I had 2 vials of the stuff and 2 days before I made two 1 quart starters which I thought would be good. Before I pitched I tasted the clear fluid that I decanted off of the starters and there was NO alcohol taste (very "yeasty"). Anyway, after 24 hrs at 68f there was zero activity in both the carboy and the fermentor. The OG hadn't budged one bit and the wort was clear....No bubbles what so ever. Anyway, I panic a bit because the only other yeast I have is a single packet of Nottingham dry and I live 3hrs away from the nearest LHBS. Anyway, fully realizing that I am underpitching, I rehydrate that today and put it in the 11gal sitting in the conical. My plan in a couple of days is to harvest some from the conical and pitch it in the carboy to get it going. So.........two questions.
#1. Since I underpitched the 11gal would it be beneficial to repitch that back into the same fermentor?
#2. Is the 4gal that I put into the carboy likely to turn out well if I pitch so long (4-5days) after intial wort creation?
Thanks for the input.
#1. Since I underpitched the 11gal would it be beneficial to repitch that back into the same fermentor?
#2. Is the 4gal that I put into the carboy likely to turn out well if I pitch so long (4-5days) after intial wort creation?
Thanks for the input.