I've done all of the reading that I can stand. I've seen too many YouTube videos to count. I'm going all grain this weekend, not once, but twice and my biggest fear isn't about my grain thickness. It isn't about my strike temp. It isn't about my Sparge. I don't know what to do with all of the spent grain I'm going to have laying around!
All kidding aside, just wanted to say thanks for all of the contributors on this forum. I've read it all. I've put it all together in my head and have a good idea of what I am trying to do this weekend. There's a lot of differing opinions and different processes. You have to jump in and make your own. What works best for you and your equipment. Here we go...cheers!
P.S. The spent grain is going to either horses, deer, dogs, gardens, or bread!!!
All kidding aside, just wanted to say thanks for all of the contributors on this forum. I've read it all. I've put it all together in my head and have a good idea of what I am trying to do this weekend. There's a lot of differing opinions and different processes. You have to jump in and make your own. What works best for you and your equipment. Here we go...cheers!
P.S. The spent grain is going to either horses, deer, dogs, gardens, or bread!!!