Brewer_Bob
Well-Known Member
After a long time of talking and researching I am FINALLY brewing my first batch of beer! It is a Stone Pale Ale clone. I'm standing here steeping my grains at the moment and it ALREADY smells great.
The one area that needs the most fine tuning is my cool down technique. I had a wort chiller and a pre-chiller but my pot is pretty wide and the wort only made contact with about 1/4 of the chiller. Not very efficient. It took 28 minutes to reach 80F.
Was it Austin or Brewmasters that made you right in the embassy? Or am I thinking of someone elsE?
Enter your email address to join: