If all I could brew was lagers I'd agree with 944 on this one. Made some great lagers with both 838 and 2308!
However, most used yeast for me is 1272 American Ale II. Started using it after reading about it on the forum, then realized it was exactly what I'm looking for in an Ale. Kinda brings out the maltiness & tones down the hops, making for a more balanced beer....even in Dude's LWPA.