If you could brew any beer right now what would it be?

[Scubajay]

This is my first thread and I thought it might be fun to see, if you could brew any beer you wanted to right now what would it be?
So here goes. If you went to your supplies and found that you had the full stock of Moor Beers grain,extract,hops,yest,and equipment in your supply room what would you do with it. Let us know what beer type recipe equipment and tecnique you would use to creat your dream brew.

 

[Spencecore24]

excellent question

I would make a Duchesse
Pliny
and KBS or CBS

 

[keesh]

If I could brew any beer, I'd like to brew some kind of Viking ale or something from a thousand years ago.

 

[msmith92]

Old Speckled Hen

 

[Jaysus]

Troegs Sunshine Pils...

 

[bkorver]

I'd brew a Hop Syndrome Lager clone.

 

[slarkin712]

Extra large batch of Hop Stoopid!

 

[downtown3641]

Probably a big Russian Imperial Stout because that's what I'm planning anyway. A more interesting answer would be, because I'm allowed any equipment, a pilsner or kolsch for the summer.

 

[SailorTodd]

I'd brew a Kölsch. Because it's the next beer I want to brew and I finally have a way to drop the temp for aging after primary fermentation.

 

[rednekhippiemotrcyclfreak]

Flying Dog Double Dog Pale. Since Flying Dog quit distributing it, I really miss it.

 

[passedpawn]

I've got so much stuff I could brew about any beer any day. This was my goal, to have it all at hand. FWIW, I'm brewing a Belgian dark strong ale this wkend, Kumquat Wheat the next, then a Chinook Rye IPA the next.

 

[dmoore714]

Wish I had the equipment and know-how to do an all-grain Three Philosophers clone.

 

[Homebrewtastic]

Live Oak Hefeweisen. Truly exceptional.

 

[Qhrumphf]

I'd either do a Westy 12 clone, a lambic (and ideally again for the next few years), or an ESB on cask (or at least something English on cask).

 

[SwampassJ]

I'm craving a Kolsch with Spalt.

 

[Scubajay]

This turned out really great keep them coming. Im looking at all the interesting replies and doing reasearch to see what I want to brew next myself. Wish I could brew them all. Unfortunatly I.m like most of the rest of you, I have to choose what to brew next based on my equipment and supplies.

 

[urbanmyth]

A good Kostritzer clone. That and a good ESB that I can drink all day long.

I also have big plans to turn my garage into a microbe filled sour hut.

 

[LouBrew13]

A spot on Oberon clone then summer would be year round. Then I'd love Delirium christmas ale.

 

[Jtd6628]

A 10 gal batch of ballast point sculpin IPA!!!

 

[mojo_wire]

A nice, light-colored, somewhat hoppy, 5% steam beer. I spent all fall/winter making making a Belgian Dark Strong that needs several more months in the bottle, a 9% IIPA that I don't like drinking more than one at a time, a black lager that's still lagering, and a couple of GF experiments for my wife (which are still in the "experiment" phase than the "that's pretty good phase). Now I don't have any session beers left. Unfortunately my passively cooled wine cellar wont be warm enough to do a steam beer for a few more months.

 

[bloodonblood]

Oktoberfest!! I want to get a good jump on one this year.

 

[AngerManagement]

I think I'd go for my usual pale ale, along the lines of a Stone clone. All grain of course, probably a ten gallon batch so I could split it with my bro.

 

[Scubajay]

Passedpawn
Can I get a copy of the recipet for that Belgian dark strong that sounds interesting.

 

[Scubajay]

Can anyone tell me what an old speckled hen is

 

[nrock74]

Definitely Hopslam, both Plineys & The Sixth Glass. That's more that 1 but those are my ultimate favorites.

 

[SoupNazi]

Can anyone tell me what an old speckled hen is

Beer!

Great lakes "nosferatu" is on my brew noggin!

 

[Golddiggie]

I'd do at least a double brew day, starting with a big batch of my MO SMaSH (at least 9 gallons into kegs) followed by my TripSix braggot/B.A.barley wine. I'd need to use a fermentation chamber for the barley wine, since it will be in process for the better part of a year (it really is BIG).

Maybe I'll make it a three brew day and include a batch of my English brown ale too. Mighty tasty stuff.

 

[Baldy_Beer_Brewery]

I'd like to brew something that tastes great and is less filling.

 

[thetragichero]

st ides clone

 

[HDChef]

Altbier for me, pale ale or cream ale for the missus, and Root Beer for the kids