if an abbey trippel and and IPA had a baby...

[burrnini]

...what would the recipe look like?

Anyone have a good recipe for a hoppier version of a classic full bodied abby trippel?

 

[permo]

take a tripel recipe and use an AIPA hop schedule.......

If you think about it, a tripel grain bill is not all that far from a good ipa grain bill.....

here is how I would brew a belgain IPA

Yeast = WLP500

6 gallon batch

12 pounds two row or pilsen...whatever floats your boat
1 pound sugar at end of boil
1/2 pound caramunich (optional)
1/2 pound aromatic (optional)
1.5 oz chinook at 60
1 oz cascade at 20
1 oz centennial at 1
1 oz centennail Dry hop
1 oz cascade Dry hop
ferment warm towards the end..........mmmm, mmmm good.

Your hops can sure vary, this is just off the top of my head.

 

[dap325]

https://www.homebrewtalk.com/f71/houblon-chouffe-aka-hopchewy-150742/

Check out this clone of my favorite Belgian IPA... Houblon Chouffe.