wortmonger said:I'm so interested to see what Yuir finds out with this project.
I foresee fun!Henry Hill said:I foresee difficulty, expense and possible danger in a rotary coupling capable of steam pressure.
Why not just scale down a normal **************** design that uses steam in a double wall tun, and simply paddle stir to equalize the mash temperature?
Nah, piece of cake.:rockin:Henry Hill said:I foresee difficulty, expense and possible danger in a rotary coupling capable of steam pressure
There is no air in steam - it's solely water vapor. As soon as the superheated steam hits the 150°-ish degree mash water, it changes state back to water (giving up its heat energy to the mash). No chance for HSA, no chance for trapped air pockets forming.Grimsawyer said:I've got a question. The steam generated. Is it all going to become liquid or will there be any air trapped under the false bottom? I only ask this because I've had my fair share of fun priming a high temp, food grade, magneticly coupled pump once or twice from air trapped under a false bottom. Not fun.![]()
Any update on this?
I'm working on a stirred steam injection system as well. Hopefully, to be up and running by year end.
Great! And what a fantastic beginning. I'm sure it will be something to dazzle the eye, knowing what your other projects looked like...And so it begins:
Cool! They are the best. mine is about 2 years old. It was finished just before we moved. Don't have a shed yet, but you can see the cooler on the shelf. the black thing on top is the motor. One of those pressure cookers is the boiler. Steam enters the bottom of the stir arm and exits holes in the stir bars. Step mashes are so nice with this rig.
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Once the brewery is set up again, i'll put up some photos.
Good luck on your build.
Right to the heart of it. There is a bunch of my junk still boxed and stacked in the shop or I'd send a photo now. when I get it out I'll post then.Great stuff.
What did you use as the connecting bit that allows injection of steam and revolution of shaft?