kbrewer1
Well-Known Member
I want to add whiskey to a stout (per request of one of my friends), and was wondering when the best time (and a range of quantity) I should put it in.
I've heard it can go in the during the boil or can be added into secondary. What do you all recommend, plus how much should go in regards to each method?
I've heard it can go in the during the boil or can be added into secondary. What do you all recommend, plus how much should go in regards to each method?