I think my beer turned into vinegar. How do I know for sure

[Cro Magnon]

Re: cooling overnight....It's only what i've seen in a few homebrew channels online. Sometimes they choose to just leave the wort to cool overnight (covered of course). I have no idea why they choose to do this vs using the immersion/plate chillers they have.

@Tobor_8thMan thanks for the explanation with the soda and ice....makes sense now. Would simply chucking ice cubes(sanitary of course) into the cooling wort to cool it make a difference or does this still have the same effect?

 

[Qhrumphf]

@Qhrumpht was writing about you!

Nah mate I was talking about you.

 

[IslandLizard]

Keep it civil lads! No personal attacks!
You know who I'm talking to, I just deleted some of your offending posts or replies to them.

 

[hottpeper13]

So with the 02 and temp debate how do you address the 95* starting temp for Kveik? I add the amount of 02 that the OG calls for in my SOP's. So far most of the beer is consumed at the 6 month mark ,my RIS with Voss 1.134 OG 5 min 02 at 1/8 l per min. is over 1.5 years old and is one of the most stable ones I've made.

 

[hottpeper13]

Brew Tan-B anyone?

 

[VikeMan]

So with the 02 and temp debate how do you address the 95* starting temp for Kveik? I add the amount of 02 that the OG calls for in my SOP's. So far most of the beer is consumed at the 6 month mark ,my RIS with Voss 1.134 OG 5 min 02 at 1/8 l per min. is over 1.5 years old and is one of the most stable ones I've made.

I suspect your beers are fine because you are pitching yeast soon after oxygenation.