I think I might have a problem

[PaintAddict]

I just made my first batch of beer about a week and half ago. When I was brewing it I made the wort and got it into the fermentor. I filled it to the line with water. I just found out today that the 6.5 gallon bucket I have is actually a 5 gallon so the line is at 4 gallons. This means my batch is a gallon short on water. I know I will have to change the amount of priming sugar, but how will this affect my beer. Here is the info of what I am making
Brewers best american amber kit and is in the secondary fermentor and has been dry hopped. Is this going to work being so short on water? Thanks

 

[weirdboy]

You'll be fine. Just use 80% of the priming sugar that you normally would. Your beer will probably be a little stronger than normal, but that's not really a bad thing.