My thermometer failed me at the crucial point and I overheated my specialty grains. Tannins turned it bitter and it was to be an arrogant bastard clone so I have it aging in the secondary with its second dry hopping.
Is there anything I can do to help deal with the tannin bitterness? I tried sample while transferring the two times and it was really bitter. I will let it age and have it as my last resort because there is no way I am dumping it.
Is there anything I can do to help deal with the tannin bitterness? I tried sample while transferring the two times and it was really bitter. I will let it age and have it as my last resort because there is no way I am dumping it.