bradneal
Well-Known Member
I just finished a Carmilite Belgian Triple. After it aging it for several months, I put in the keg and ran the pressure up to 34 lbs for 2 days, bled the excess C02 off, brought it back down to 12 lbs, and after a week sampled my first glass. It was awesome! But... after a few more weeks the beer really changed. It became a little flat, and that big creamy flavor and mouth feel that usually accompanies a Carmilite Belgian Triple had dissipated. Any ideas what may be going on?
The beer does not taste bad, it just tastes different, and not like a triple. Could it be that the this beer requires a higher carbonation rate than other beers?
Thanks,
Brad
The beer does not taste bad, it just tastes different, and not like a triple. Could it be that the this beer requires a higher carbonation rate than other beers?
Thanks,
Brad