I know, many people post questions about bottle conditioning.
However, I seem to have a problem. I bottled my brew 5 weeks ago. The beer was in secondatry for 2 weeks and primary for 1 prior to that.
When I chill a bottle and open it, it seems to have very poor carbonization. It has almost no head and the beer tastes flat. Any ideas?
I used 3/4 cup corn sugar for priming and it was thoroughly mixed without being aerated. The bottles are well sealed and I left about 1-1 1/2 inch space in the neck of the bottles.
Thanks
However, I seem to have a problem. I bottled my brew 5 weeks ago. The beer was in secondatry for 2 weeks and primary for 1 prior to that.
When I chill a bottle and open it, it seems to have very poor carbonization. It has almost no head and the beer tastes flat. Any ideas?
I used 3/4 cup corn sugar for priming and it was thoroughly mixed without being aerated. The bottles are well sealed and I left about 1-1 1/2 inch space in the neck of the bottles.
Thanks