I Must Be CRAZY!!!!

[jtupper]

Alright Everybody...Put on your Open Minds!!
This is gonna get wild....


Leftover recipe build and yes I know it is gonna taste horrible, but I just got to
you know? So after my porter this weekend I will be left with this:

1.5# American 2-row
.25oz Kent Goldings for 60min

(ready for the kicker?)
RedStar Pasteur Champagne Yeast - 1 packet

This will be a 1 Gallon batch steeped for an hour in a Muslin bag then 60 min boil for the hops.
all done stovetop of course (no need to waste propane)


Well what do you think? At least I'm gonna get a true idea of the goldings, but is there anything else this might prove or teach? Is it worth it as a fun expirement or am I just completely nuts?

 

[jtupper]

just curious but does this classify as a SMaSH?

 

[northernlad]

just curious but does this classify as a SMaSH?

Single malt single hop

 

[jppostKW]

it will be a session for sure 3.5 percent

 

[jtupper]

how bad will this acctually taste

 

[jamesnsw]

It'll be a light beer with champagne-like bubbles, I think? Probably pretty dry. I'm thinking seltzer water with a bit more taste? Give it a go!

 

[klyph]

The champagne of beers, lol.