I love English ale yeast!

[FifteenTen]

I just racked every single ounce of beer off of an English ale yeast cake and not a single scintilla of yeast/trub went through my auto siphon. The only beer on the yeast cake afterwards was the 1/2 oz left in the tubing when I tossed it back into the fermenter after racking. Flocculation is a beautiful thing.

PS. I just had Gordon Biersch's (Virgina Beach) RyePA, it was way tasty. You should try it if you can. Their about to release an Alt, can't wait for that.

 

[BradleyBrew]

I just bottled my Fullers ESB clone yesterday using White Labs English Ale Yeast. Flocculation is a great thing when bottling you just have to be careful they don't "go to sleep" to early on yah!

 

[stamandster]

I just bottled my Fullers ESB clone yesterday using White Labs English Ale Yeast. Flocculation is a great thing when bottling you just have to be careful they don't "go to sleep" to early on yah!

Not to goo too OT but where'd you find the Fullers ESB clone recipe?

 

[jbwebst]

I just had the same experience with an IPA brewed with US-05... :rockin:

 

[gtlaw10]

when i use s-04 i can practically tip the fermenter upside down and that damn cake stays put. amazing flocculator.

 

[BradleyBrew]

Not to goo too OT but where'd you find the Fullers ESB clone recipe?

I have it in the 200 commercial clone's book.

 

[BradleyBrew]

when i use s-04 i can practically tip the fermenter upside down and that damn cake stays put. amazing flocculator.

Love S-04. Hands down the best performing dry yeast out there! My opinion of course