I love bottling

[Glynn]

This morning i bottled up my 3rd rendition of my amber ale. I've been making this one over and over trying to get the color, flavor and hop profile the way i like it. This batch got hit with a nice healthy does of citra which i have never used before. I also tried a new yeast. the fruit aroma was intoxicating. The air was full of mango, grapefruit and juicyfruit/fruitstripe gum. buy the time i was done i was starving. For thos that are interested this was my hops sched and yeast

0.25 oz Centennial pellet [11.40 %] - First Wort 20.0 min Hop 6 6.1 IBUs
1.00 oz Cascade pellet [6.20 %] - Boil 15.0 min Hop 8 9.8 IBUs
1.00 oz Palisade [8.20 %] - Boil 10.0 min Hop 9 9.5 IBUs
1.00 oz Citra pellet [14.10 %] - Boil 5.0 min Hop 10 9.0 IBUs
1.00 oz Citra pellet [14.10 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
1.0 pkg Northwest Ale (Wyeast Labs #1332) one week @ 61/62 second week @ 64/65
2.00 oz Citra pellet [14.10 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs in secondary @ 65

 

[unionrdr]

I bottled the dark lager recipe I modded from ohcrap on St Patrick's day. He musta blessed it,cause it was clear & I got 65 bottles out of a 6 gallon batch.
I can't wait till it's ready...