imasickboy
Drinkasaurus extraordinarius
I can't say I would want to know how long I'll be around. I think it would probably stress me out unnecessarily.
Would you guys buy 2013 harvested Mylar vacuumed hops at $14.99 a pound?
Stored cold? As said above, the price could be high or low depending on variety.
Does that price includes shipping? Are they pellets? If the answer to the above is yes then I would.
Evening Ladies and germs. Hope you all are doing well. I only know from this thread of course.
Dan, you I worry about. I do think you need to seriously get your **** together. I'm not sure what exactly your sitch is, but maybe PM me and we talk.
The rest of you pukes (ladies excepted, of course), this is for your late nite soundtrack. Groove Armada - Suntoucher.
Oof, I felt like crap this morning. I was up late making cheese last night, and digging to the bottom of a keg of beer. Ouch. What was I thinking. I barely even remember posting the post above.
Hope you're feeling better by now. I hope Dan is well too.
Oh yea, couple of Excedrin and couple of coffees and I'm right as rain. Just got back from my daily bike ride.
Good on ya. What kind of cheese did you make? I have only made mozzerella once. It was great and I do not know why I haven't made it again.
Farmhouse cheddar with chives. I fell asleep right after cutting the curds. I needed to let the cut curds rest for 30 minutes so I layed down. Woops. Woke up this morning and got them into the press, but I'm afraid it won't knit into a proper wheel. Curds were super tight when I got them out of the whey.
I've made two good mozzerellas and about 10 bad ones. I might never try again. Regardless of what they say, that is NOT a beginner's cheese.
That sounds good. Love chives! Maybe you found the secret and it will be the best ever.
At least I know where to get some advice for the next batch now![]()
I'd like to make cheese, but I'm determined to crack sourdough first.
Been busy teaching 3 nights a week (too much) doing the day job, son in scouts and baseball, and working on this year's So Cal Homebrew Fest (back on now that we got the law fixed)
Day job is my own company. Day job maybe wishful thinking. Day, night weekend. The nice thing is I can choose my own hours. As long as I work 100 hours per week, I can choose any hundred I want :/
funny. (I'm working on my 100 right now.)
Hi everyone!
PP that cheese looks fantastic!
Dan, it was good chatting today. We'll get that beer and stogie together someday!
lschiavo, I hope you have been well. How is work? Congrats on the gifted membership. You deserve it!
LRB, it sounds like you are indeed a busy man. I'm betting you do a good job on that sourdough.
I went on a diet as a New Year resolution. Well... it's the first time in my life that I have stuck with the resolution. I have cut my beer consumption down drastically. As well as improving eating habits. I'm down 13 pounds since New Years day. I have a long way to go, but feeling motivated. Fridays and Saturdays are my beer drinking nights ( I cheat and have just one usually mid week, though), so I am really looking forward to tomorrow. I have a lot of homebrew on hand, and at my new rate of drinking it will take a long time to finish it. First world problems..
Anywho.. I hope all of you are well, and enjoying life!
Cheers!
Stranger in a Strange Land is one of my favorite Heinlein books