you could win a suporting membership in the next few minutes if you post on the Its IPA day thread. It has to close before midnight. Last 3 posters win
I posted...not sure if I made it in at the right time or not.
That's awesome. I've wanted more tha the basic membership for a while
Damn, dropped full keg while switching things around in my small Keezer. Broke a .5l swingtop flask of AppleJack, and 2 pints of yeast. Keg is fine.
That doesn't look fun.
Damn, dropped full keg while switching things around in my small Keezer. Broke a .5l swingtop flask of AppleJack, and 2 pints of yeast. Keg is fine.
Man, that's a bummer! Glad you didn't get hurt from broken glass.
Forgive my ignorance, but what exactly is AppleJack?
Applejack is an "iced" version for apple cider. It is a way to boost the alcohol content. At one point it was quasi-taboo here but now it seem ok to discuss. Basically you take something like Ed-Wort's Apfelwein freeze it, then thaw it upside down into another vessel. The alcohol will thaw first (along with intense apple flavor) leaving just frozen water behind. It is discussed in detail else where but that the basics.
This is not good. Did you lose your undo button?Damn, dropped full keg while switching things around in my small Keezer. Broke a .5l swingtop flask of AppleJack, and 2 pints of yeast. Keg is fine.
That reminds me, I need to bug my old manager about apples again. His tree always produces pretty much inedible green apples, but they make a great flavor in some cider.Ah yes, I've read a little about that process. Maybe someday I'll have to look in to it deeper.
It's almost time for me to make my annual apple cider, since my apple tree is almost ready to be picked. I might have to experiment with some...
This is not good. Did you lose your undo button?
That reminds me, I need to bug my old manager about apples again. His tree always produces pretty much inedible green apples, but they make a great flavor in some cider.
Maybe I'll make another try at applejack this year. The last one didn't come out well. Bad cider makes even worse applejack.
Not sure what his are. Small, green, to tart to eat or even really bake with. I think it's actually a decorative tree that happens to produce apples... They make some really fantastic cider though.Yeah my tree is a grannysmith. The apples are great for baking, but they're not good for eating raw. They did make one of the best ciders I've ever had, though. I would describe it as the epitome of apple flavor.
Not sure what his are. Small, green, to tart to eat or even really bake with. I think it's actually a decorative tree that happens to produce apples... They make some really fantastic cider though.
Hmm, that has me thinking about planting an apple tree. Fruit trees require a lot of work though. I'm not sure I'm going to want to mess with it that much.
Could be, I'll have to get a look at the tree some time.It may have been quince, my grandmother used to grow these, I though they were apples but way too sour
\http://en.wikipedia.org/wiki/Quince