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Damn, dropped full keg while switching things around in my small Keezer. Broke a .5l swingtop flask of AppleJack, and 2 pints of yeast. Keg is fine.

20130802_135224.jpg
 
Damn, dropped full keg while switching things around in my small Keezer. Broke a .5l swingtop flask of AppleJack, and 2 pints of yeast. Keg is fine.

Man, that's a bummer! Glad you didn't get hurt from broken glass.

Forgive my ignorance, but what exactly is AppleJack?
 
Man, that's a bummer! Glad you didn't get hurt from broken glass.

Forgive my ignorance, but what exactly is AppleJack?

Applejack is an "iced" version for apple cider. It is a way to boost the alcohol content. At one point it was quasi-taboo here but now it seem ok to discuss. Basically you take something like Ed-Wort's Apfelwein freeze it, then thaw it upside down into another vessel. The alcohol will thaw first (along with intense apple flavor) leaving just frozen water behind. It is discussed in detail else where but that the basics.
 
Applejack is an "iced" version for apple cider. It is a way to boost the alcohol content. At one point it was quasi-taboo here but now it seem ok to discuss. Basically you take something like Ed-Wort's Apfelwein freeze it, then thaw it upside down into another vessel. The alcohol will thaw first (along with intense apple flavor) leaving just frozen water behind. It is discussed in detail else where but that the basics.

Ah yes, I've read a little about that process. Maybe someday I'll have to look in to it deeper.

It's almost time for me to make my annual apple cider, since my apple tree is almost ready to be picked. I might have to experiment with some...
 
Damn, dropped full keg while switching things around in my small Keezer. Broke a .5l swingtop flask of AppleJack, and 2 pints of yeast. Keg is fine.
This is not good. Did you lose your undo button? :)

Ah yes, I've read a little about that process. Maybe someday I'll have to look in to it deeper.

It's almost time for me to make my annual apple cider, since my apple tree is almost ready to be picked. I might have to experiment with some...
That reminds me, I need to bug my old manager about apples again. His tree always produces pretty much inedible green apples, but they make a great flavor in some cider.

Maybe I'll make another try at applejack this year. The last one didn't come out well. Bad cider makes even worse applejack.
 
This is not good. Did you lose your undo button? :)


That reminds me, I need to bug my old manager about apples again. His tree always produces pretty much inedible green apples, but they make a great flavor in some cider.

Maybe I'll make another try at applejack this year. The last one didn't come out well. Bad cider makes even worse applejack.

Yeah my tree is a grannysmith. The apples are great for baking, but they're not good for eating raw. They did make one of the best ciders I've ever had, though. I would describe it as the epitome of apple flavor.
 
Yeah my tree is a grannysmith. The apples are great for baking, but they're not good for eating raw. They did make one of the best ciders I've ever had, though. I would describe it as the epitome of apple flavor.
Not sure what his are. Small, green, to tart to eat or even really bake with. I think it's actually a decorative tree that happens to produce apples... They make some really fantastic cider though.

Hmm, that has me thinking about planting an apple tree. Fruit trees require a lot of work though. I'm not sure I'm going to want to mess with it that much.
 
I don't think I should try applejacking. Apfelwein gets me pretty hammered as it is:

Hour 0: "Hmmm...3 month old apfelwein, maybe I'll open a bottle".
Hour 1: *Clunk* "Mmm...delicious. Oh hell, it's early, one more bottle." *POP*
Hour 3: "I don't have to set the alarm tomorrow.." *POP*
Hour 4: "Show me the way to go home! I'm tired and I wanna go to bed...*HIC*"
Hour 5: "Where did all these bottles come from? And why does the floor keep swaying like that?"
Hour 6-17: <Blank Record>
Hour 17: "Ed Wort...you mother****er!"
 
I think I'll eat some lumpia first. Then I've got a few bottles of cider from last December. I should be ok with just one 12 oz, even if it is 15.5%.
 
Not sure what his are. Small, green, to tart to eat or even really bake with. I think it's actually a decorative tree that happens to produce apples... They make some really fantastic cider though.

Hmm, that has me thinking about planting an apple tree. Fruit trees require a lot of work though. I'm not sure I'm going to want to mess with it that much.

It may have been quince, my grandmother used to grow these, I though they were apples but way too sour

\http://en.wikipedia.org/wiki/Quince
 
A friend of mine at work's Mom made a bunch for her wedding reception. She forgot to invite me and felt bad. So she brought me some that were leftover.

Ok lumpia consumed. I made some dipping sauce from some nectarine jam, soy sauce, and tabasco. I had some chocolate milk with it too. I think I'll wait a bit before starting in on the cider. Having the milk coagulate in my stomach doesn't sound like a great idea.
 
Hmmm...seems I've got a couple bottles of apple/pomegranate-blueberry around here somewhere. It's only 13.8%, but I did just have a 24oz Arrogant Bastard (love CA tap selections) with dinner. Oh, and the half glass of mine my wife couldn't drink because she's preggo.
 
It may have been quince, my grandmother used to grow these, I though they were apples but way too sour

\http://en.wikipedia.org/wiki/Quince
Could be, I'll have to get a look at the tree some time.

[ame="http://www.youtube.com/watch?v=-w4JGHB2o6I"]Icon For Hire - Off With Her Head [/ame]

I do have to be a little careful. I have to work tomorrow.
 
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