You know what's wrong with this recipe? No bacon.So for the first time in years I made pork tenderloin for Sunday dinner. Last time I tried this was 6-7 years ago. Opened the bag and stench.. they were off.
Today for Mother's Day I tried them again. Real simple to make and delicious. Ground rosemary in a morter and pestal, crushed the garlic and added salt and pepper. Mixed it all with EVO. Marinated a few hours and then grilled turning every 4-5 minutes for about 30 minutes. Removed from the grill and wrapped in Al foil for about 10 minutes.
Sliced into 1/3" pieces. Served with rice pilaf and steamed asparagus. It was pretty tasty. My daughter who doesn't like any meat but chicken said "Dad, you should make this again".
Success! I'm going to make this again.
It does sound good, tenderloin can get really dry.