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Stauffbier said:
That does indeed look like a lot of work. Calls for a few cold ones!

I wish I had that much space. I live in the city, and my entire plot probably isn't 1/3 acre.

You know it's funny, all I want right now is some corona. Not in the clear bottles, that stuff sucks. The kind in the brown 32's.
 
You know it's funny, all I want right now is some corona. Not in the clear bottles, that stuff sucks. The kind in the brown 32's.

I've actually been wanting to try that. It's not the same beer as what's in the clear bottles is it?

I can relate with just wanting a quencher. Sometimes I like throwing back some PBR's. Sometimes I'm not even opposed to chugging down 3 or 4 Bud Lights. It's kind of like chugging water with bubbles and beer flavor. If you're just chugging and not judging flavor it has its place. Works great for quenching thirst on a hot day of working outside without getting tanked. I don't do that very often. Maybe only a few times during the dog days of summer when we're at 105F+.....
 
Stauffbier said:
I've actually been wanting to try that. It's not the same beer as what's in the clear bottles is it?
It may be the same beer, but being in a dark bottle makes all the difference. It's not great beer, it's still cheap lager. But it is good tasting cheap lager. My whole body is irradiated. You couldn't pay me to drink a RIS right now.
 
It may be the same beer, but being in a dark bottle makes all the difference. It's not great beer, it's still cheap lager. But it is good tasting cheap lager. My whole body is irradiated. You couldn't pay me to drink a RIS right now.

I can relate with how you feel. Crisp, dry, effervescent, and refreshing is all you want after a day in the sun. Heavy, dark, chewy beers just don't appeal.

I'm going to have to buy one of those Corona bombers tomorrow. I've always wondered what a Corona right off of the line would taste like before skunking.
 
mcbaumannerb said:
Nice job! What all are you planting in there?

A little of everything, but I'm going for storable calorie crops mainly. Shelling beans(there are some great heirloom shelling beans out there, highly productive and a good pastime for the kids), potatoes(which I just leave in the ground, they store great and you can dig them up all winter), and winter squash. Also tons of tomatoes for canning and a zillion peppers. And I'm going to use my old garden plot for berries. I thought about doing a little plot of barley, but then I thought "hell no". Just read the 100% homegrown thread to see how much work that is, all for a sack of 2-row.
 
Hubby flippin' out a little tonight, woke me up in the middle of the night. He is making brownies and can't find the 1/4 cup measuring cup or the bleach. I found for him the 1/4 cup, same place it always is, but didn't tell him where the bleach was. At least he's not making green jello for me and asking what happened to the anti-freeze.
 
Hubby flippin' out a little tonight, woke me up in the middle of the night. He is making brownies and can't find the 1/4 cup measuring cup or the bleach. I found for him the 1/4 cup, same place it always is, but didn't tell him where the bleach was. At least he's not making green jello for me and asking what happened to the anti-freeze.
Um, yeah I'd hide the rat poison too...
 
Hubby witnessed first hand tonight me with my favorite chicken. He(the chicken) likes to sit on my lap and be petted. My dog hates him, absolutely hates him to the point that he wants to eat him. I am assuming it's a rooster because it's growing some huge ugly stuff on his head. Sometimes I get chills thinking about how ugly he is and other times, I like the way he follows me around and cries when I won't pick him up.

Hubby just shook his head, didn't know what to say.

I'm seeing BobbiLynn followed by the little chick followed by Number Thirty Two walking down the road together.
 
I'm seeing BobbiLynn followed by the little chick followed by Number Thirty Two walking down the road together.


Aww, my precious cow and my precious chicken. I wish they could have met. Now who started the rumor that we are crazy around here?
 
I think someone is trying to frame me, to make me look crazy. Now, that is not cool. I have to find a place to put my apple mint gruit and pitch the yeast. The kettle is a gallon short of being able to hold it. Did the no-chill thing again, because, heck, it's going to be chilled out by morning. Maybe then I can figure out where to put it to ferment. I have real dilemmas here,
 

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