A honing steel is a knife's best friend. I use it on my knives every time before use. I have knives that are 6 years old that I used when I was cooking in my sister's restaurant that I have never had sharpened. My workhorse 8" chef's knife will still shave paper. Keep them honed & don't abuse them, and the edge of a good knife will stay around for a long while.
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Why do I write here too much[emoji3]
I thought about having a brew day after my oldest daughter asked me if I would make beer for her wedding. [emoji3]j
She plans to have an open beer and wine bar. The beer will be mostly BMC stuff. But she asked for me to make her some beer. I have two kegs to use for now.
One is filled with water set at 40 psi. Something about fizzy cold water that is very refreshing first thing in the morning; it washes out the throat cobwebs and after a long day of work in the heat it's very refreshing.
The other keg is an American Pale Ale that I brewed a few weeks ago. The day wasn't a perfect brew day but I think it mostly turned out ok. I let it ferment about two weeks, OG was .057, Fg .011. SRM about the color of a SNPA. I didn't have a fermentation chamber and my CFC clogged about a gallon into draining into the fermentation bucket. I didn't airerate because I used dry yeast, US05. I tasted a sample from the hydrometer after the beer fermented.
It tasted pretty good! [emoji3]
I have not touched it
I was thinking about brewing this weekend and having a couple friends over to let them get a chance to brew and give them samples of the APA.
I've force carbed a few beers. Sometimes at high pressure, rolling the keg and then bleeding off the excess pressure
This time I did something similar but set the pressure to 11-12. Rolled the keg around until I couldn't hear the pressure going in. You hear it till an equilibrium between pressure in
Head space and beer volume are equal, ya?
Then give it time to cold crash again, clarify. ( the beer clarified in the firm bucket before this)
I probably can't just give her some carbed water. BYO magazine has a recipe for a moderate, little less than 5% Blond. I think I'll give it a go. The wedding is next January so I have some time to try a few times, get the recipe tasting good through ingredients and probably more importantly; process control, correct fermenting temp You guys all know, that important stuff. [emoji3]
I'll work on it. I'm looking around for a chest freezer to turn into a temp controlled ferm chamber. Time, for now is on my side. We'll see [emoji3]j
P.S. We do listen even though we don't always respond.
Don't know right now if this link will work. Maybe so. My wife and me don't have a perfect marriage. Go figure
We do have a favorite song from Elvis Presley
Let's see if I can post it
http://www.youtube.com/watch?v=KnhamPnvXuQ
I may never have time to catch up with posts here but I heard through the grapevine that a couple people were wondering if I was dead or alive. Alive!!!!! And blackberries are in season here in North Florida a month early. You know what that means... more blackberry wine. Last year it was gone by the new year and didn't have time to properly age but damn, it was good stuff.
So.... I killed the oppossum, I already said that, I got 19 new chicks this year, hopefully most of them are laying hens. And... the dirty details... I just unloaded 4 tons of horse manure by myself with a pitch fork.
Let me fix that link for you. I found it doesnt like the youtu.be stuff or https. If you go with the desktop link and change https to http it works.
http://www.youtube.com/watch?v=KnhamPnvXuQ
Howdy late niters! Hope all is well. I see Dan reaching out to ghosts... good luck with that. People move on brother. Not you and I though
For your late nite soundtrack, a song that's always haunted me with its blue note. For your listening pleasure, this is Rare Silk (on vinyl!) channeling the wonderfully imitable Billy Strayhorn.
https://www.youtube.com/watch?v=Eu8Q2uGjIng
Cheers to you Pappy. Hard to believe this thread has lasted as long as it has. You're a good guy Passedpawn and I'm super happy to know you.
Ok.. That's pretty mushy but I don't do sly macho comments to well. Haha
Cheers to you my friend! [emoji3]
I'm happy it's here too Dan! Where else could I post random stuff like the following.
I used to do a lot of traveling, overseas. One night, while trying to get to sleep on an overseas flight, I heard the following song. It was in my head. I came back and bought a piano and took lessons and learned to play it.
This little blond is unbelievable. For those who like classical and/or piano, check out her Rachmaninoff Concerto #2 (one of my all time faves) and Beethoven Moonlight sonata. Also, NPR commentator wrote a book about this song, can't remember the name, but I read it. Look up Noah Adams.
For your late night soundrack, Valentina Lisitsa. Schumann. For classical fans, she's a freak of nature[emoji3], you'll like.
https://www.youtube.com/watch?v=fHlfNYY1YIY
Hey guys, just wanted to jump in and say hello. Been a while since I've had some lengthy down time. About to be off in another 4 hours for the weekend. Crap ton of chores to do this weekend, but today after getting a few hours of sleep will be keg day for several batches Ive been working on over the past month or so.
How's everyone been?
Bigken!
Glad to hear all is well! A busy life is a good one. As long as you get some time for yourself and rest once in awhile. [emoji3]
Finally a taste of spring today. I had the three boys all to myself. My youngest (7yo) had his heart set on riding the old power wheels. They are shot. Complete junk at this point. I did my best for him and he got a short ride. It breaks my heart but he is too big for them even if they weren't garbage. It's sad to grow up and have to move on...
Just came in from a days mowing about an hour ago and I'm beat. Very soon, gonna have to get me some top soil delivered to do something about these old stump holes as they are beating me to death.
I got 8.5 acres mowed, trim done and decided to call it quits. The bushes and beds can wait till later. It was a beautiful day, sunny and breezy. Got a bit more sun on the neck than I planned for, but I could not have asked for a better chore day.
Yesterday I kegged all the beer I've been making to host my crawfish boil. 8 carboys emptied and washed. I still have a carboy filled with Kolsch that I added 2lbs of honey to. I was waiting to see if fermentation was going to do anything. So far nothing, notta zilch, Not even a bubble. I guess me cold crashing for a week knocked out all the yeast. I'll give it a few more days to make sure its not going to do anything and go ahead and keg it up. This was an experiement by adding the honey into the secondary. Not sure what to expect really.
Tomorrow I will enjoy fellowship with my church family and I hope later maybe fire up the grill to cook some steaks. God has blessed me with a great weekend, but I wish the arthritis could take a hike.
Hope ya'll are having a good weekend as well.
Ken
It is tough to see them grow up, but it is nice to see them move on and become people, too.